KT’s Kitchens

KT’s Kitchens is a leading frozen pizza manufacturer founded in 1987 by Kathy Taggares. Based in California, the company operates a 120,000 square foot USDA-certified facility that serves the retail, foodservice, and contract manufacturing sectors. As one of the top private label and co-manufacturing pizza producers in the United States, KT’s Kitchens has earned a strong reputation for quality, innovation, and versatility.

The company offers a wide range of pizza styles tailored to meet evolving consumer demands. Their capabilities include traditional pizzas, gluten-free options, vegan and organic varieties, and a growing selection of plant-based crusts made with ingredients such as cauliflower, zucchini, broccoli, and sweet potato. Whether you are looking to develop a better-for-you frozen pizza or a classic comfort food favorite, KT’s Kitchens has the flexibility to bring your product vision to life.

KT’s Kitchens works with some of the nation’s largest food brands, offering full-service private label and contract manufacturing solutions. Customers can choose from a wide variety of crusts, cheeses, toppings, and meats, with packaging customized to meet retail or foodservice requirements. The company’s facility supports high-volume production while maintaining quality standards backed by USDA, FDA, BRC Food, GFSI, Gluten-Free, and Non-GMO certifications.

As a 100% woman-owned business, KT’s Kitchens combines deep industry expertise with a forward-thinking approach to innovation. Their commitment to staying at the forefront of frozen pizza trends allows them to deliver on taste, quality, and consumer appeal for a wide range of partners across the country.