Finding a great beef manufacturing partner is the foundation if you want to build a strong food brand. You need someone reliable who can handle quality, food safety, and deadlines without excuses. When sourcing your beef manufacturer, you don’t want to take short-cuts, as a poorly qualified partner can cause serious brand damage. In an industry where food recalls or bacteria outbreaks occur, you need to be very selective in your partner.Whether you’re looking for a frozen meat manufacturer, ground beef supplier, or a beef jerky co-packer, the companies on this list are considered by some to be of the best in the business. They’ve got real experience, strong certifications, and they actually know how to work with private label and contract manufacturing clients — not just their own brands. You’ll want to vett them properly, but this list should be a good starting point.
List of 10+ Best Beef Manufacturing Companies that can help bring your beef products to life
1. Tyson Foods (Tyson Fresh Meats)
Tyson Foods is a heavy hitter. They process about 155,000 cattle every week and supply beef all over the world. If you need someone who can handle big volume without blinking, they’re a strong choice. They’ve got USDA inspections, third-party audits, and strict quality programs at every plant. Tyson also offers everything from boxed beef to ready-to-sell case-ready ground beef, which is a big help if you want to move quickly into retail. Plus, their export program is huge, they move U.S. beef into more global markets than anyone else.
2. Cargill Meat Solutions
Cargill Meat Solutions knows beef inside and out. They’re one of the biggest names in meat processing, and they’ve been behind the scenes for brands like McDonald’s Canada. They can supply fresh carcass beef, custom ground beef blends, and even cooked taco meat if that’s your lane. Their plants are HACCP and GFSI certified, which means they’re tight on food safety. They also have a solid case-ready program that’s perfect if you’re looking for store-brand options. If you need someone big enough to produce and handle large quantities of beef but flexible enough to help build your brand, Cargill’s a good call.
3. National Beef Packing Company
National Beef is one of the top beef processors in the U.S., but they’re especially strong when it comes to private label work. They do a lot of custom programs for retailers and foodservice brands. Need store-brand ground beef? They’ve got it. Want premium case-ready steaks? Done. They’ve got USDA inspections, BRCGS certifications, and they’re big on vacuum-sealed packaging that gives you extra shelf life. They’re now partly owned by Marfrig, one of the world’s largest beef companies, which adds even more muscle behind them.
4. OSI Group – Private Label Beef Manufacturer
OSI Group’s been around for more than 100 years, and they’ve built a global business on private label manufacturing. They made their name supplying beef patties to McDonald’s and have kept growing from there. OSI can help you with everything from custom burger patties to fully cooked beef entrees. They’re big on food safety — all their plants are GFSI certified. Plus, they’ve got strong R&D teams who can help you create exactly the product you want.
5. Monogram Foods
Monogram Foods is a go-to if you’re in the meat snack space. They produce private label beef jerky, meat sticks, bacon, hot dogs, you name it. They work with more than 3,000 customers, including Starbucks and club stores. Their plants are SQF-certified, and they offer everything from R&D support to full-service packaging and merchandising help. If you’re trying to get a beef snack product off the ground or expand into new channels, Monogram’s flexibility makes them a smart bet.
6. Jensen Meat Company
Jensen Meat is all about ground beef and burger patties. They’re based in California and have been doing this since the 1950s. They offer tons of SKUs — fresh, frozen, different lean points, different shapes — so it’s easy to find what fits your brand. They’re SQF Level 3 certified and licensed under Certified Angus Beef®, which speaks to their quality game. They’re also good about working with private label clients — about half their retail sales are private brand products.
7. Stampede Meat
Stampede Meat (now called Stampede Culinary Partners) makes some of the best value-added beef products out there. Think marinated steaks, cooked beef tips, brisket, shredded beef — the good stuff. They’re great for businesses that want ready-to-eat or easy-to-prep beef products. They do sous vide, flame searing, smoking, and more to give products serious flavor. They’re BRC and SQF certified, so food safety is locked down.
8. Tillamook Country Smoker (TCS)
Tillamook Country Smoker is all about beef jerky and meat sticks. They’ve been making jerky since the 1970s in Oregon, and they’re super solid for private label projects. They even pioneered zero-sugar beef jerky. TCS is USDA inspected and has modern facilities designed for private label runs. They supply jerky to grocery chains, club stores, and online retailers.
9. JBS Food Canada
JBS Food Canada is part of the world’s largest beef company. Their plant in Brooks, Alberta can process about 4,000 cattle a day, some serious volume. They do fresh beef, ground beef, and case-ready packaging for private label clients. Their facilities are CFIA inspected, Halal certified, and export-approved for global markets.
10. Pure Foods Meat Solutions
Pure Foods Meat Solutions, based in Toronto, focuses on custom beef and pork products. They’re family-owned, HACCP and BRC certified, and they’re very hands-on with private label clients. They can help you with marinated beef strips, seasoned ground beef, beef kebabs — you name it.
11. Frozen Food Factory Inc.
Frozen Food Factory out of Quebec makes frozen beef entrees and meal solutions. They focus on natural, organic, and family-friendly products. They’re part of Brecon Foods, so they’ve got serious cold-chain logistics behind them. They can help you develop custom frozen beef items like stews, lasagnas, meatballs, and more.
12. Les Viandes Première (Premier Meat Packers)
Les Viandes Première, now part of Premium Brands, has been processing quality meats for more than 100 years in Quebec. They produce beef, pork, lamb, and poultry products and offer a lot of private label options. They’re federally inspected and have a reputation for consistent quality.
Conclusion
Picking the right beef manufacturer isn’t just about volume or price — it’s about finding a partner who can meet your standards and actually support your brand. Whether you need traditional boxed beef, case-ready steaks, ground beef chubs, or snack-ready jerky, the companies on this list have the experience and infrastructure to help you grow.
Some, like Tyson and Cargill, can handle giant volume. Others, like Monogram or Tillamook, are perfect for specialty beef products. The good news is, you’ve got options. Start with the company that fits your size, your needs, and your product vision, and you’ll be in good shape.