Hodgson Mill

Located in Effingham, Illinois, Hodgson Mill boasts a 125-year-old legacy as a grain farm and retail establishment. As a leading co-manufacturer and private label partner, Hodgson Mill offers a state-of-the-art BRC-certified production facility, supported by a skilled workforce and a wide array of capabilities. From receiving, cleaning, and storing grains to stone milling, roller milling, and custom blending, including gluten-free options, the company excels in producing various products such as pasta, macaroni and cheese dinners, couscous, and side dishes. With multiple packaging options available, including plastic film, stand-up pouches, and paperboard boxes, Hodgson Mill ensures flexibility to meet diverse customer needs. Moreover, their integrated warehouse and shipping department streamline logistics management. Committed to food safety, the facility maintains allergen awareness, being 100% peanut-free and mostly tree-nut free, with the gluten-free section eliminating the Top 8 common food allergens. Originally a local business, Hodgson Mill has grown into a global grain supplier, offering a retail store, cooking classes, and an online recipe blog, serving as a valuable resource for consumers worldwide.