Pacifica Culinaria

Pacifica Culinaria, founded in 1963, is a trusted private label manufacturer specializing in gourmet oils and vinegars, including extra virgin olive oil, avocado oil, and 18-year aged balsamic vinegars. With over 50 years of experience, the company has built a reputation for excellence in flavor, quality, and customer service. Their Southern California facility is fully equipped to meet a wide range of private label needs, offering low minimums and fast nationwide delivery.

The company’s strength lies in its commitment to quality sourcing and certified ingredients. Pacifica Culinaria imports premium balsamic vinegars from Modena, Italy, and produces 100% certified California-grown olive oils and organic avocado oils. Their products are available in a variety of natural and infused flavor options, meeting standards such as organic, kosher, and certified origin, under the Organic Certifiers certification.

Pacifica Culinaria supports retailers and food service businesses of all sizes with private label solutions tailored to their brand vision. Whether launching a new line or expanding an existing one, clients benefit from the same high production standards and flavor craftsmanship that define the Pacifica Culinaria name.