Schouten

Schouten Europe specializes in developing, producing, and packaging meat substitutes, drawing from a rich history dating back to 1893 as a family bakery. Since pioneering plant-based meat substitutes in 1990, they’ve been a leader in the field, offering a range of products made from soya protein, available fresh or frozen and customizable for private label or their own brands. Collaborating with European retailers, brand manufacturers, and global fast-food chains, Schouten operates with flexibility and efficiency through partnerships with specialized production sites. With the plant-based market growing rapidly, Schouten offers retailers a wide and constantly updated product range, along with innovative, quickly marketable solutions, supported by over 20 years of retail supplier experience. Their tailored approach, supported by dedicated R&D teams, ensures products are aligned with current flavor trends and nutritional guidelines, making Schouten a trusted partner in the plant-based food industry.