The Kitchen Coop
USA, Colorado
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Contract Manufacturer
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10–49 Employees
Company description
The Kitchen Coop presents a transparent contract manufacturing partnership that encompasses a comprehensive range of certifications including GFSI/SQF, USDA inspection, GFCO, Organic, Non-GMO Project Verified, and Kosher certifications. They also provide full-service supply chain management, ensuring a seamless manufacturing process with a proven track record of reliability and high quality. With specialized expertise in Nut Butters & Baked Goods, including allergen-sensitive products, TKC is well-equipped to meet diverse manufacturing needs while maintaining stringent quality standards throughout.
Company details
Company competencies
Products
Manufacturer Category
Manufacturer Information
- Organic or Natural Option:Certified Organic; Non-GMO Project Verified
- Year Founded:2012
- Revenue:$1-5 Million
- Minimum Order:Depends on product
- Certification:SQF, GF, Kosher, Organic, NGPV