Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, usually between 12 to 24 hours. This slow extraction process, also known as cold water extraction or cold pressing, results in a smooth, less acidic coffee concentrate. The brewed coffee can be enjoyed chilled or heated and is often diluted with water or milk, making it a versatile and refreshing alternative to traditional hot-brewed coffee.
Finding private label and contract manufacturers for cold brew coffee requires a strategic approach to ensure quality, consistency, and scalability. Here’s a unique three-step approach to help you land the right manufacturing partner:
Before searching for a manufacturer, clarify your product goals—are you focusing on ready-to-drink (RTD) cold brew, cold brew concentrate, or canned nitro cold brew? Decide on organic, single-origin, or flavored variations and consider factors like shelf life, brewing method (slow steep, flash brew), and packaging (bottles, cans, or kegs). This will help you target coffee manufacturers with the right expertise.
Sourcing Platforms & Directories: Use platforms like Find My Manufacturer to filter manufacturers specializing in cold brew production, private labeling, and bulk supply.
Local Roaster Partnerships: Some specialty coffee roasters offer white-label cold brew manufacturing, allowing smaller brands to scale without setting up their own facility.
By taking a structured approach—defining your product, exploring vetted manufacturers, and negotiating a scalable partnership—you can secure a high-quality cold brew supplier that meets your brand’s needs.