Private Label Juice Manufacturers and Contract Juices Co-Packers
The US juice market spans a wide range of product formats from conventional shelf-stable juice to cold-pressed HPP (high pressure processed) juice, fresh-squeezed juice, functional juice with added vitamins or adaptogens, and juice blends targeting specific health benefits. Each format has different manufacturing requirements and different regulatory implications under FDA Juice HACCP regulations (21 CFR Part 120), which require juice manufacturers to implement specific pathogen control measures.
Cold-pressed and HPP juice manufacturing requires specific processing equipment that is not available at all co-packers. Confirm your juices manufacturer has in-house HPP capability or established third-party HPP access before shortlisting them for this format. Organic and non-GMO certifications are strong selling points in the juice category, particularly in natural retail and DTC channels.
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