Croix Valley Foods, situated in River Falls, Wisconsin, is celebrated for its production of award-winning, all-natural, and gluten-free barbecue sauces, marinades, steak sauces, dry rubs, and Bloody Mary Seasonings. Renowned for their gourmet offerings and private-label solutions, Croix Valley’s commitment to quality shines through their small-batch, hand-crafted production process, ensuring unparalleled taste and consistency in every product. Widely distributed throughout the Midwest and expanding into new markets nationwide, Croix Valley’s sauces and seasonings are making waves. Their private-label options provide an excellent opportunity for restaurants, meat markets, and specialty food
Croix Valley Foods, situated in River Falls, Wisconsin, is celebrated for its production of award-winning, all-natural, and gluten-free barbecue sauces, marinades, steak sauces, dry rubs, and Bloody Mary Seasonings. Renowned for their gourmet offerings and private-label solutions, Croix Valley’s commitment to quality shines through their small-batch, hand-crafted production process, ensuring unparalleled taste and consistency in every product. Widely distributed throughout the Midwest and expanding into new markets nationwide, Croix Valley’s sauces and seasonings are making waves. Their private-label options provide an excellent opportunity for restaurants, meat markets, and specialty food stores to elevate their brand image, creating a lasting impression with premium-quality products. Moreover, these products serve as ideal giveaways for corporate events, client appreciation gifts, and fundraisers, offering a unique way to promote any business or brand. What sets Croix Valley apart is their dedication to freshness and quality; each batch is meticulously crafted using only the finest ingredients, ensuring that customers receive top-notch products. With quick turnaround times and a straightforward ordering process, Croix Valley’s private-label offerings are a superb choice for businesses seeking award-winning steak sauces, BBQ sauces, dry rubs, or marinades.
