Based in Hampton Roads, Virginia, Ashman is a contract manufacturer, distributor, and retailer specializing in branded and private label sauces and seasonings, primarily catering to customers across the Mid-Atlantic region. Established in 1987 with its flagship “Ashman House” London Broil Sauce and Marinade, the company has expanded its product line to include over 350 specialty gourmet sauces and seasoning blends, with approximately 80 offerings currently available in the market. Ashman has garnered strong brand recognition and accolades for its commitment to excellence in service and quality, with both licensed and
Based in Hampton Roads, Virginia, Ashman is a contract manufacturer, distributor, and retailer specializing in branded and private label sauces and seasonings, primarily catering to customers across the Mid-Atlantic region. Established in 1987 with its flagship “Ashman House” London Broil Sauce and Marinade, the company has expanded its product line to include over 350 specialty gourmet sauces and seasoning blends, with approximately 80 offerings currently available in the market. Ashman has garnered strong brand recognition and accolades for its commitment to excellence in service and quality, with both licensed and branded product lines enjoying robust demand. The company’s products have received prestigious awards, including a silver award at the New York Fancy Food Show and the Commissioner’s award from the Virginia Commissioner of Agriculture and Consumer Services. Ashman serves a diverse clientele, including popular local, regional, and national restaurants, as well as grocery retailers such as Harris Teeter, Whole Foods, and Wegmans. Additionally, the company has developed private-label products for renowned stores like Tommy Bahama, Williams Sonoma, Baducci’s, Piggly Wiggly, and King’s Market. Ashman’s exclusive manufacturing and distribution licensing agreement with Sazerac for the Virginia Gentlemen Bourbon BBQ Sauce product line further underscores its position as a key player in the industry.